Tag: Food Science

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Handbook of Essential Oils: Science, Technology, and Applications, 3rd Edition Front Cover

Handbook of Essential Oils: Science, Technology, and Applications, 3rd Edition

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  • Length: 1112 pages
  • Publication Date: 2020-08-11
5.0 (5)
The Microbiome and the Brain Front Cover

The Microbiome and the Brain

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  • Length: 232 pages
  • Publication Date: 2019-12-02
4.0 (3)
Agriscience Fundamentals and Applications Updated, Precision Exams Edition, 6th Edition Front Cover

Agriscience Fundamentals and Applications Updated, Precision Exams Edition, 6th Edition

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  • Length: 896 pages
  • Publication Date: 2018-06-18
5.0 (1)
Floriculture: Designing & Merchandising, 4th Edition Front Cover

Floriculture: Designing & Merchandising, 4th Edition

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  • Length: 448 pages
  • Publication Date: 2018-07-24
0 (0)
Mathematical and Statistical Applications in Food Engineering Front Cover

Mathematical and Statistical Applications in Food Engineering

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  • Length: 442 pages
  • Publication Date: 2020-03-03
0 (0)
Microbiological Examination Methods of Food and Water, 2nd Edition Front Cover

Microbiological Examination Methods of Food and Water, 2nd Edition

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  • Length: 564 pages
  • Publication Date: 2018-11-16
0 (0)
More Cooking Innovations: Novel Hydrocolloids for Special Dishes Front Cover

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

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  • Length: 323 pages
  • Publication Date: 2018-09-03
0 (0)
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert Front Cover

Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert

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  • Length: 224 pages
  • Publication Date: 2016-09-27
4.6 (31)
Home Cheese Making, 4th Edition Front Cover

Home Cheese Making, 4th Edition

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  • Length: 384 pages
  • Publication Date: 2018-12-25
5.0 (3)
Statistical Methods for Food Science, 2nd Edition Front Cover

Statistical Methods for Food Science, 2nd Edition

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  • Length: 336 pages
  • Publication Date: 2013-09-10
0 (0)
Food Safety: The Science of Keeping Food Safe Front Cover

Food Safety: The Science of Keeping Food Safe

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  • Length: 440 pages
  • Publication Date: 2012-12-26
0 (0)
The Chemistry of Food Front Cover

The Chemistry of Food

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  • Length: 1124 pages
  • Publication Date: 2014-03-17
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