Tag: Food Science

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Vegan Freak: Being Vegan in a Non-Vegan World Front Cover

Vegan Freak: Being Vegan in a Non-Vegan World

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  • Length: 196 pages
  • Publication Date: 2010-01-01
0 (0)
Fruit Juices: Properties, Consumption and Nutrition Front Cover

Fruit Juices: Properties, Consumption and Nutrition

  • Length: 375 pages
  • Publication Date: 2009-10
0 (0)
Wine Tasting, Second Edition: A Professional Handbook Front Cover

Wine Tasting, Second Edition: A Professional Handbook

by ,
  • Length: 512 pages
  • Publication Date: 2009-05-13
0 (0)
Introduction to Foodservice (11th Edition) Front Cover

Introduction to Foodservice (11th Edition)

by ,
  • Length: 744 pages
  • Publication Date: 2008-03-14
4.5 (10)
Natural Food Flavors and Colorants Front Cover

Natural Food Flavors and Colorants

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  • Length: 448 pages
  • Publication Date: 2011-04-26
0 (0)
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts Front Cover

Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts

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  • Length: 258 pages
  • Publication Date: 2010-06-01
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