Tag: Food Science

Sort by
Food Industry Design, Technology and Innovation Front Cover

Food Industry Design, Technology and Innovation

by , ,
  • Length: 312 pages
  • Publication Date: 2014-11-03
0 (0)
Food and Drink: Good Manufacturing Practice, 6th Edition Front Cover

Food and Drink: Good Manufacturing Practice, 6th Edition

by ,
  • Length: 278 pages
  • Publication Date: 2013-02-04
0 (0)
Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition Front Cover

Handbook of Food Process Modeling and Statistical Quality Control, 2nd Edition

by
  • Length: 704 pages
  • Publication Date: 2011-03-01
0 (0)
Where Am I Eating Front Cover

Where Am I Eating

by
  • Length: 279 pages
  • Publication Date: 2013-04-15
0 (0)
In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb Front Cover

In Pursuit of Garlic: An Intimate Look at the Divinely Odorous Bulb

by
  • Length: 208 pages
  • Publication Date: 2012-03-27
5.0 (2)
Gums and Stabilisers for the Food Industry 13 Front Cover

Gums and Stabilisers for the Food Industry 13

by
  • Length: 510 pages
  • Publication Date: 2006-09-04
0 (0)
Meat: A Benign Extravagance Front Cover

Meat: A Benign Extravagance

by
  • Length: 336 pages
  • Publication Date: 2010-12-17
0 (0)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Front Cover

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

by
  • Length: 400 pages
  • Publication Date: 2008-09-08
0 (0)
Bioactive Foods in Promoting Health: Fruits and Vegetables Front Cover

Bioactive Foods in Promoting Health: Fruits and Vegetables

  • Length: 656 pages
  • Publication Date: 2009-11-02
0 (0)
CRC Handbook of Medicinal Spices Front Cover

CRC Handbook of Medicinal Spices

  • Length: 360 pages
  • Publication Date: 2002-09-27
0 (0)
American Food by the Decades Front Cover

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23
0 (0)
Handbook of Meat, Poultry and Seafood Quality Front Cover

Handbook of Meat, Poultry and Seafood Quality

  • Length: 744 pages
  • Publication Date: 2007-03-27
0 (0)