Tag: Food Science

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Introduction to Food Engineering, 6th Edition Front Cover

Introduction to Food Engineering, 6th Edition

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Preventive and Therapeutic Role of Vitamins as Nutraceuticals Front Cover

Preventive and Therapeutic Role of Vitamins as Nutraceuticals

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes Front Cover

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

  • Length: 386 pages
  • Publication Date: 2023-09-26
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Data Science for Sensory and Consumer Scientists Front Cover

Data Science for Sensory and Consumer Scientists

  • Length: 332 pages
  • Publication Date: 2023-09-29
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Computational Intelligence based Optimization of Manufacturing Process for Sustainable Materials Front Cover

Computational Intelligence based Optimization of Manufacturing Process for Sustainable Materials

  • Length: 196 pages
  • Publication Date: 2023-09-21
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Encyclopedia of Human Nutrition, 4th Edition Front Cover

Encyclopedia of Human Nutrition, 4th Edition

  • Length: 2590 pages
  • Publication Date: 2023-03-16
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The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals Front Cover

The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals

  • Length: 286 pages
  • Publication Date: 2023-03-15
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Internet of Things (IoT) Enabled Automation in Agriculture Front Cover

Internet of Things (IoT) Enabled Automation in Agriculture

  • Length: 12 pages
  • Publication Date: 2022-12-23
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Real Food Fermentation, Revised and Expanded Edition: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Front Cover

Real Food Fermentation, Revised and Expanded Edition: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

  • Length: 224 pages
  • Publication Date: 2022-01-25
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Electromagnetic Technologies in Food Science Front Cover

Electromagnetic Technologies in Food Science

  • Length: 448 pages
  • Publication Date: 2021-12-21
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Consumer-based New Product Development for the Food Industry Front Cover

Consumer-based New Product Development for the Food Industry

  • Length: 208 pages
  • Publication Date: 2021-04-07
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Introduction to Food Chemistry Front Cover

Introduction to Food Chemistry

  • Length: 214 pages
  • Publication Date: 2022-01-02
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