Preventive and Therapeutic Role of Vitamins as Nutraceuticals
- Length: 314 pages
- Publication Date: 2024-04-23
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
- Length: 386 pages
- Publication Date: 2023-09-26
Data Science for Sensory and Consumer Scientists
- Length: 332 pages
- Publication Date: 2023-09-29
Computational Intelligence based Optimization of Manufacturing Process for Sustainable Materials
- Length: 196 pages
- Publication Date: 2023-09-21
Encyclopedia of Human Nutrition, 4th Edition
- Length: 2590 pages
- Publication Date: 2023-03-16
The Building Blocks of Life: A Nutrition Foundation for Healthcare Professionals
by TC Callis
- Length: 286 pages
- Publication Date: 2023-03-15
Internet of Things (IoT) Enabled Automation in Agriculture
- Length: 12 pages
- Publication Date: 2022-12-23
Real Food Fermentation, Revised and Expanded Edition: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
- Length: 224 pages
- Publication Date: 2022-01-25
Electromagnetic Technologies in Food Science
- Length: 448 pages
- Publication Date: 2021-12-21
Consumer-based New Product Development for the Food Industry
- Length: 208 pages
- Publication Date: 2021-04-07
Introduction to Food Chemistry
- Length: 214 pages
- Publication Date: 2022-01-02