Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-05-01
Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition
- Length: 6 pages
- Publication Date: 2019-05-01
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet, CA Edition
- Length: 288 pages
- Publication Date: 2021
Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-11-01
Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference
- Length: 6 pages
- Publication Date: 2019-05-01
What Should I Eat: Solve Diabetes, Lose Weight, and Live Healthy, 3rd Edition
by Rick Mystrom
- Length: 242 pages
- Publication Date: 2021-02-18
The Easy Dutch Oven Cookbook: 200+ Cheap And Easy Homemade Dutch Oven Recipes
by Steve Woods
- Length: 174 pages
- Publication Date: 2021-03-09
Regrown: How to Grow a Garden on Your Windowsill
- Length: 160 pages
- Publication Date: 2021-04-06
Spectacular Spaghetti Recipes: A Unique Cookbook for Spaghetti Lovers
by Heston Brown
- Length: 67 pages
- Publication Date: 2021-03-09
Step-by-step Illustrated Vegetarian Cookbook: 103 Picture-Packed Recipes for Easy Cooking
- Length: 328 pages
- Publication Date: 2021-02-18
Classic Sauces and Condiments: Accompaniments Making an Amazing Dining Experience
by Molly Mills
- Length: 70 pages
- Publication Date: 2021-02-28
Air Fryer Cookbook: 600 Effortless Air Fryer Recipes for Beginners and Advanced Users
- Length: 180 pages
- Publication Date: 2019-12-12
The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results — with Photographs of Every Step
- Length: 272 pages
- Publication Date: 2020-04-14
Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home
by Sasha Sim
- Length: 201 pages
- Publication Date: 2020-09-24
Tempted by Tempeh: 30 Creative Recipes for Fermented Soybean Cakes
- Length: 112 pages
- Publication Date: 2020-03-07
AllanBakes Really Good Cakes: With Tips and Tricks for Successful Baking
- Length: 144 pages
- Publication Date: 2020-05-07
100 Natural Foods: A Practical Guide to Health with Traditional Chinese Medicine
by Yang Li
- Length: 192 pages
- Publication Date: 2019-03-26
Cooking Basics For Dummies, 5th Edition
- Length: 464 pages
- Publication Date: 2020-03-04
The I Love Trader Joe’s Cookbook: 10th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World
- Length: 240 pages
- Publication Date: 2020-08-11
Your Starter Kitchen: The Definitive Beginner’s Guide to Stocking, Organizing, and Cooking in Your Kitchen
- Length: 208 pages
- Publication Date: 2020-08-04
A Comprehensive European Cookbook: 50 European Dishes You’d Love to Prepare at Home
- Length: 116 pages
- Publication Date: 2020-07-07
150 Food Science Questions Answered: Cook Smarter, Cook Better
by Bryan Le
- Length: 198 pages
- Publication Date: 2020-07-21