Tag: Food Science

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Advanced Fermentation and Cell Technology, 2 Volume Set Front Cover

Advanced Fermentation and Cell Technology, 2 Volume Set

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  • Length: 928 pages
  • Publication Date: 2021-10-25
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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards Front Cover

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

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  • Length: 420 pages
  • Publication Date: 2020-11-26
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Nanoemulsions in Food Technology: Development, Characterization, and Applications Front Cover

Nanoemulsions in Food Technology: Development, Characterization, and Applications

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  • Length: 308 pages
  • Publication Date: 2021-10-18
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Analytical Techniques in Meat Science Front Cover

Analytical Techniques in Meat Science

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  • Length: 278 pages
  • Publication Date: 2021-11-18
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Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches Front Cover

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

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  • Length: 220 pages
  • Publication Date: 2021-09-30
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Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications Front Cover

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

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  • Length: 652 pages
  • Publication Date: 2021-10-11
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Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications Front Cover

Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications

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  • Length: 380 pages
  • Publication Date: 2021-09-23
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Essentials of Thermal Processing, 2nd Edition Front Cover

Essentials of Thermal Processing, 2nd Edition

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  • Length: 400 pages
  • Publication Date: 2021-05-25
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Soft Chemistry and Food Fermentation, Volume 3 Front Cover

Soft Chemistry and Food Fermentation, Volume 3

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  • Length: 548 pages
  • Publication Date: 2017-08-04
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Olives and Olive Oil in Health and Disease Prevention, 2nd Edition Front Cover

Olives and Olive Oil in Health and Disease Prevention, 2nd Edition

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  • Length: 746 pages
  • Publication Date: 2020-12-17
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Solar Drying Systems Front Cover

Solar Drying Systems

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  • Length: 154 pages
  • Publication Date: 2020-12-29
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Proteomics for Food Authentication Front Cover

Proteomics for Food Authentication

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  • Length: 266 pages
  • Publication Date: 2020-05-26
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