Author: Leo M.L. Nollet

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Nanoemulsions in Food Technology: Development, Characterization, and Applications Front Cover

Nanoemulsions in Food Technology: Development, Characterization, and Applications

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  • Length: 308 pages
  • Publication Date: 2021-10-18
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Proteomics for Food Authentication Front Cover

Proteomics for Food Authentication

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  • Length: 266 pages
  • Publication Date: 2020-05-26
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