Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition
- Length: 684 pages
- Publication Date: 2001-10-16
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
- Length: 144 pages
- Publication Date: 2015-01-13
The Science of Good Cooking
- Length: 504 pages
- Publication Date: 2012-10-01
The America’s Test Kitchen Cooking School Cookbook
- Length: 822 pages
- Publication Date: 2013-10-15
The Unofficial Hunger Games Cookbook
- Length: 256 pages
- Publication Date: 2011-12-01
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
- Length: 256 pages
- Publication Date: 2011-10-05
Waiter, There’s a Horse in My Wine
- Length: 304 pages
- Publication Date: 2004-12