Cook Healthy and Quick: Over 300 Recipes, Meals in 30 Minutes or Less
by DK
- Length: 400 pages
- Publication Date: 2016-04-05
Wine: A Tasting Course: Every Class in a Glass
by Marnie Old
- Length: 256 pages
- Publication Date: 2013-12-23
The Original Encyclopizza: Pizza Ingredient Purchasing and Preparation
by John Correll
- Length: 442 pages
- Publication Date: 2011-11-10
Diet for a Changing Climate: Food for Thought
- Length: 128 pages
- Publication Date: 2018-08-01
Hearthside Cooking: Seven Days of Homecooked Meals
- Length: 168 pages
- Publication Date: 2016-01-28
Apocalypse Cakes: Recipes for the End
- Length: 128 pages
- Publication Date: 2011-06-07
Eat Real to Heal: Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Length: 200 pages
- Publication Date: 2018-09-30
The Lazy Gourmet: Magnificent Meals Made Easy
- Length: 244 pages
- Publication Date: 2011-05-01
Culinary Reactions: The Everyday Chemistry of Cooking
- Length: 288 pages
- Publication Date: 2011-11-01