100 Foods You Should Be Eating: How to Source, Prepare & Cook Healthy Ingredients
by Glen Matten
- Length: 160 pages
- Publication Date: 2015-05-01
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
- Length: 320 pages
- Publication Date: 2021-11-16
The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces
by Annie Mahle
- Length: 224 pages
- Publication Date: 2021-09-28
Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-05-01
Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition
- Length: 6 pages
- Publication Date: 2019-05-01
Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2018-11-01
Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference
- Length: 6 pages
- Publication Date: 2019-05-01
150 Food Science Questions Answered: Cook Smarter, Cook Better
by Bryan Le
- Length: 198 pages
- Publication Date: 2020-07-21
The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes & New Favorites
by Linda Larsen
- Length: 499 pages
- Publication Date: 2020-05-19
Cooking Step By Step: More than 50 Delicious Recipes for Young Cooks
by DK
- Length: 128 pages
- Publication Date: 2018-01-29
