Living Vegan For Dummies, 2nd Edition
by Cadry Nelson
- Length: 432 pages
- Publication Date: 2023-12-19
The Ultimate Plant-Based Cookbook 2023
- Length: 430 pages
- Publication Date: 2023-06-20
The Great American Burger Book: How to Make Authentic Regional Hamburgers at Home
- Length: 336 pages
- Publication Date: 2023-05-09
100 Foods You Should Be Eating: How to Source, Prepare & Cook Healthy Ingredients
by Glen Matten
- Length: 160 pages
- Publication Date: 2015-05-01
Self-Sufficiency Handbook: Your Complete Guide to a Self-Sufficient Home, Garden, and Kitchen
- Length: 521 pages
- Publication Date: 2021-12-15
The Emily Dickinson Cookbook: Recipes from Emily’s Table Alongside the Poems That Inspire Them
- Length: 112 pages
- Publication Date: 2022-01-11
Real Food Fermentation, Revised and Expanded Edition: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
- Length: 224 pages
- Publication Date: 2022-01-25
The Meat Cookbook: Know the Cuts, Master the Skills, over 250 Recipes
- Length: 320 pages
- Publication Date: 2021-11-16
Super Easy Pasta!: Simple and Delicious Dinner Solutions
by Good Books
- Length: 160 pages
- Publication Date: 2021-11-02
Fibre for Life: Eat your way to better health with nature’s miracle ingredient
- Length: 153 pages
- Publication Date: 2021-07-08
Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide
- Length: 6 pages
- Publication Date: 2020-05-01