Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts
- Length: 256 pages
- Publication Date: 2015-03-17
Tomatoes In 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2009-04-01
Potatoes in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2005-12-07
Pulses in 60 Ways: Peas, Beans and Lentils: Great Recipe Ideas with a Classic Ingredient
- Length: 143 pages
- Publication Date: 2007-01-01
Noodles in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 144 pages
- Publication Date: 2007-01-01
Eggs in 60 Ways: Great Recipe Ideas with A Classic Ingredient
- Length: 144 pages
- Publication Date: 2006-03-06
Mushrooms in 60 Ways: Great Recipe Ideas With a Classic Ingredient
- Length: 143 pages
- Publication Date: 2007-01-01
Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping
by Lara Ferroni
- Length: 176 pages
- Publication Date: 2013-09-24
Rainbow Green Live-Food Cuisine
- Length: 544 pages
- Publication Date: 2003-08-22
Eat Your Vegetables: Bold Recipes for the Single Cook
by Joe Yonan
- Length: 204 pages
- Publication Date: 2013-08-06
Soups and Stews Recipes Cookbook: More Than 50 Homemade Recipes For Every Day And Season
by Emily Brown
- Length: 134 pages
- Publication Date: 2019-01-29
30-Day Whole Foods Cookbook and Meal Plan: Eliminate Processed Foods and Revitalize Your Health
- Length: 216 pages
- Publication Date: 2018-12-25