Real Food Fermentation, Revised and Expanded Edition: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
- Length: 224 pages
- Publication Date: 2022-01-25
Grow More Food: A Vegetable Gardener’s Guide to Getting the Biggest Harvest Possible from a Space of Any Size
- Length: 304 pages
- Publication Date: 2022-02-01
Organic Chemistry I Workbook For Dummies, 2nd Edition
- Length: 400 pages
- Publication Date: 2022-01-26
Organic and Biological Chemistry, 7th Edition
- Length: 816 pages
- Publication Date: 2015-01-01
The Everyday Heart-Healthy Cookbook: 75 Gluten-Free, Dairy-Free, Clean Food Recipes
- Length: 216 pages
- Publication Date: 2021-11-02
Industry 4.0 and Circular Economy: Towards a Wasteless Future or a Wasteful Planet?
- Length: 448 pages
- Publication Date: 2020-11-16
Advanced Materials, Polymers, and Composites: New Research on Properties, Techniques, and Applications
- Length: 432 pages
- Publication Date: 2021-11-18
General, Organic, and Biological Chemistry: Structures of Life, Global Edition, 6th Edition
- Length: 938 pages
- Publication Date: 2020-11-05
Medicinal Chemistry: A Look at How Drugs Are Discovered
- Length: 118 pages
- Publication Date: 2021-09-08
The Plant Propagator’s Bible: A Step-by-Step Guide to Propagating Every Plant in Your Garden
- Length: 192 pages
- Publication Date: 2021-06-29
Basic Organic Chemistry
- Length: 240 pages
- Publication Date: 2019-11-01
Full Spectrum: How the Science of Color Made Us Modern
by Adam Rogers
- Length: 336 pages
- Publication Date: 2021-05-18