Basic Organic Chemistry
- Length: 240 pages
- Edition: 1
- Language: English
- Publisher: Arcler Press
- Publication Date: 2019-11-01
- ISBN-10: 1774073595
- ISBN-13: 9781774073599
- Sales Rank: #0 (See Top 100 Books)
Basic Organic Chemistry discusses the basic concept of chemistry as well as organic chemistry. It includes detailed description of organic molecules, functional groups and the nomenclature of the organic molecules. This book also discusses the notion of acids and bases and stereochemistry of the organic molecules along with the description of amino acids, proteins, carbohydrates, alcohol and ethers. It provides the reader with the insights of basic organic chemistry so as to understand the basic organic reactions and the application of spectroscopy to study organic molecules.
Cover Title Page Copyright ABOUT THE AUTHORS TABLE OF CONTENTS List of Figures List of Tables List of Abbreviations Preface Chapter 1 Introduction to Chemistry and Organic Chemistry 1.1. Introduction 1.2. Branches of Chemistry 1.3. Importance And Scope of Chemistry 1.4. Organic Chemistry 1.5. Origin of Organic Chemistry 1.6. Applications o Organic Chemistry 1.7. Conclusion Review Questions References Chapter 2 Organic Molecules and Functional Groups 2.1. Introduction 2.2. Functional Groups And Reactivity 2.3. Role of Functional Groups 2.4. Alcohols 2.5. Ethers 2.6. Aldehydes And Ketones 2.7. Carboxylic Acids 2.8. Physical Properties and Characterization Review Questions References Chapter 3 Nomenclature of Organic Molecules 3.1. Introduction 3.2. History of The Nomenclature of Organic Molecules 3.3. Basic Steps For Nomenclature of The Organic Molecules 3.4. How To Name Organic Compounds Using The Iupac Rules 3.5. Guidelines For The Nomenclature of Organic Molecules Review Questions References Chapter 4 Acids And Bases 4.1. Introduction 4.2. Acids 4.3. Bases 4.4. Neutralization 4.5. Arrhenius Theory 4.6. Bronsted-Lowry Theory 4.7. Lewis Theory Review Questions References Chapter 5 Understanding Organic Reactions 5.1. Introduction 5.2. Types of Organic Reactions 5.3. Principal Methods of Forming The Organic Reactions 5.4. Role of Organic Reactions In The Modern World 5.5. Importance of Catalyst In Organic Reactions 5.6. Organic Chemistry Is All Around Us Review Questions References Chapter 6 Stereochemistry 6.1. Introduction 6.2. Historical Perspective of Stereochemistry 6.3. Fundamentals of Stereochemistry 6.4. Chirality 6.5. Stereoisomers 6.6. Absolute Configuration And The (R) And (S) System 6.7. Fischer Projections Review Questions References Chapter 7 Amino Acids And Proteins 7.1. Introduction 7.2. Proteins 7.3. The 20 Amino Acids And Their Role In Protein Structures 7.4. What Is The Difference Between A Protein And An Amino Acid? 7.5. What Are Essential Amino Acids? Review Questions References Chapter 8 Carbohydrates 8.1. Introduction 8.2. History Of Carbohydrates 8.3. Carbohydrates 8.4. Classification and Nomenclature 8.5. Carbohydrates as The Monosaccharides 8.6. Disaccharides Review Questions References Chapter 9 Alcohols And Ethers 9.1. Introduction 9.2. Physical Properties of Alcohols And Ethers 9.3. Chemical Properties of Alcohols And Phenols 9.4. Preparation Of Alcohols 9.5. Nucleophilic Properties: Ether Formation 9.6. Some Commercially Important Alcohols Review Questions References Chapter 10 Spectroscopy 10.1. Introduction 10.2. What Is Spectroscopy 10.3. Different Types Of Spectroscopy For Chemical Analysis 10.4. What Is Electromagnetic Radiation (EMR)? 10.5. Basic Components Of Spectroscopic Instruments 10.6. Spectroscopy Based On Absorption 10.7. Conclusion Review Questions References Index Back Cover
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