Southeast Asia’s Best Recipes: From Bangkok to Bali
by Wendy Hutton
- Length: 160 pages
- Edition: Hardcover with Jacket
- Language: English
- Publisher: Tuttle Publishing
- Publication Date: 2011-03-10
- ISBN-10: 0804841667
- ISBN-13: 9780804841665
- Sales Rank: #3586047 (See Top 100 Books)
From roadside to restaurant, Southeast Asia’s Best Recipes presents a mouthwatering culinary tour of Southeast Asia’s most scrumptious food. Enjoy an abundance of different dishes from Southeast Asia’s rich and varied cuisine, such as Singapore’s fascinating cosmopolitan offerings, Thailand’s sinfully spicy dishes or Vietnam’s refreshingly healthy recipes.
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