Home-Style Taiwanese Cooking: Family Favourites • Classic Street Foods • Popular Snacks
- Length: 144 pages
- Edition: S
- Language: English
- Publisher: Marshall Cavendish Cuisine
- Publication Date: 2022-07-01
- ISBN-10: 9814974862
- ISBN-13: 9789814974868
- Sales Rank: #0 (See Top 100 Books)
Taiwan’s long and colorful history, from the indigenous tribes to the migration of the Chinese from Southern China and the period under Japanese rule, is clearly reflected in her rich and diverse cuisine.
Home-style Taiwanese Cooking by Taiwanese chef and food blogger Tsung-Yun Wan is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread.
With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Title Copyright Contents Introduction One-Dish Meals Minced Pork Rice • 魯肉飯 New Year Pork Fried Rice • 臘肉炒飯 Savoury Glutinous Rice • 油飯 Beef Noodles • 紅燒牛肉麵 Stir-fried Seafood Noodles • 海鮮炒麵 Home-made Noodle Salad • 涼麵 Stir-fried Rice Noodles • 炒米粉 Smoked Duck Noodle Soup • 燻鴨麵 Swordfish Rice Noodle Soup • 旗魚米粉 Tan Tsai Noodles • 擔仔麵 Tiger Bites Pig • 虎咬豬 Salad Boat Sandwiches • 沙拉船三明治 Meat Steamed Minced Pork with Salted Egg • 鹽蛋蒸肉餅 Boiled Pork Belly with Garlic Sauce • 蒜泥白肉 Braised Pork Belly with Dried Bamboo Shoot • 焢肉筍絲 Braised Pork Hock • 滷豬腳 Deep-fried Red Vinasse Pork • 紅糟肉 Fried Pork Chops • 炸排骨 Stir-fried Lamb with Water Spinach and BBQ Sauce • 沙茶羊肉 Stir-fried Minced Beef with Coriander and Chilli • 香菜炒牛肉末 Stir-fried Beef with Taiwanese-style Kimchi • 台式泡菜炒牛肉 Poultry and Eggs Drunken Chicken • 醉雞 Dragon Phoenix Legs • 龍鳳腿 Fried Chicken with Sweet Potato Fries • 鹽酥雞和炸地瓜 Deep-fried Chicken Legs Stuffed with Savoury Glutinous Rice • 炸雞腿包油飯 Boiled Chicken with Spicy Ginger-garlic Dip • 白斬雞 Three-cup Chicken • 三杯雞 Oyster Omelette • 蚵仔煎 Omelette with Preserved Radish • 菜脯蛋 Soy Sauce Eggs • 滷蛋 Steamed Egg with Seafood Sauce • 海鮮蒸蛋 Fish and Seafood Squid with Taiwanese Five-flavour Sauce • 五味花枝 Stir-fried Squid with Celery • 芹菜炒花枝 Stir-fried Oysters and Tofu with Black Bean Sauce • 蔭鼓蚵仔豆腐 Steamed Prawns with Glass Noodles and Garlic Sauce • 蒜蓉冬粉蒸蝦 Deep-fried Prawn Rolls • 炸蝦捲 Stir-fried Mussels with Basil • 塔香九孔 Steamed Halibut with Pickled Cordia • 破布子蒸魚 Deep-fried Fish and Pork Rolls • 炸雞卷 Soups Ginger and Sesame Oil Chicken Soup • 麻油雞 Mustard Green Chicken Soup • 長年菜雞湯 Pickled Pineapple and Bitter Gourd Chicken Soup • 鳳梨苦瓜雞湯 Pork Ball Soup • 貢丸湯 White Radish and Pork Rib Soup • 白蘿蔔排骨湯 White Radish and Fried Pork Rib Soup • 排骨酥湯 Pork and Fish Dumpling Soup • 肉羹湯 Salmon Tofu Miso Soup • 鮭魚味噌湯 Vegetables and Tofu Stir-fried Aubergine with Basil • 客家炒茄子 Stir-fried Pickled Bamboo Shoot with Spicy Minced Beef • 醃筍炒牛肉末 Three-cup Mushrooms • 三杯菇 Salted Mustard Greens with Tofu and Edamame Beans • 雪裡紅毛豆炒豆干 Taiwanese-style Kimchi • 台式泡菜 Braised Chinese Cabbage • 滷白菜 Bamboo Shoot Salad • 涼筍沙拉 Hakka-style Stuffed Tofu • 客家鑲豆腐 Steamed Tofu with Prawns • 芙蓉豆腐 Snacks and Desserts Taro and Sweet Potato Balls • 芋圓和地瓜圓 Deep-fried Sweet Potato Balls • 炸地瓜球 Peanut and Sesame Mochi • 花生和芝麻麻糬 Peanut Pancakes • 花生麥仔煎 Sweet Glutinous Rice Soup with Dried Longans and Red Dates • 米糕粥 Coffin Bread • 棺財板 Fa Gao • 發糕 Basic Stocks Glossary Weights and Measures
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