Home Herbal: The Ultimate Guide to Cooking, Brewing, and Blending Your Own Herbs
- Length: 352 pages
- Publication Date: 2011-03-07
Culinary Reactions: The Everyday Chemistry of Cooking
- Length: 288 pages
- Publication Date: 2011-11-01
Classic Sourdoughs, Revised: A Home Baker’s Handbook
- Length: 192 pages
- Publication Date: 2011-07-12
Foods to Fight Cancer: What to Eat to Reduce Your Risk
- Length: 240 pages
- Publication Date: 2017-05-09
Preproduction Blueprint: How to Plan Game Environments and Level Designs, 2nd Edition
by Alex Galuzin
- Length: 240 pages
- Publication Date: 2016-11-09
Essentials of Professional Cooking, 2nd Edition
- Length: 592 pages
- Publication Date: 2015-03-23
The Whole30: The 30-Day Guide to Total Health and Food Freedom
- Length: 432 pages
- Publication Date: 2015-04-21
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
- Length: 1136 pages
- Publication Date: 2015-02-17
OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes From This Humble, Heart-Healthy Grain
by Kathy Hester
- Length: 208 pages
- Publication Date: 2014-09-16