Category: Cooking Methods

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International Cuisine Front Cover

International Cuisine

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  • Length: 531 pages
  • Publication Date: 2008-08-26
4.8 (11)
Essentials of Professional Cooking, 2nd Edition Front Cover

Essentials of Professional Cooking, 2nd Edition

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  • Length: 592 pages
  • Publication Date: 2015-03-23
0 (0)
Food Fundamentals Front Cover

Food Fundamentals

  • Length: 496 pages
  • Publication Date: 2013-12-1
0 (0)
Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes Front Cover

Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes

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  • Length: 256 pages
  • Publication Date: 2015-03-03
0 (0)
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl Front Cover

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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  • Length: 144 pages
  • Publication Date: 2015-01-13
0 (0)
The Science of Good Cooking Front Cover

The Science of Good Cooking

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  • Length: 504 pages
  • Publication Date: 2012-10-01
0 (0)
The Complete Cooking For Two Cookbook Front Cover

The Complete Cooking For Two Cookbook

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  • Length: 448 pages
  • Publication Date: 2014-04-01
0 (0)
Cooking for Geeks: Real Science, Great Hacks, and Good Food Front Cover

Cooking for Geeks: Real Science, Great Hacks, and Good Food

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  • Length: 432 pages
  • Publication Date: 2010-08-12
0 (0)
The America’s Test Kitchen Cooking School Cookbook Front Cover

The America’s Test Kitchen Cooking School Cookbook

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  • Length: 822 pages
  • Publication Date: 2013-10-15
0 (0)
Cooking Basics For Dummies, 5th Edition Front Cover

Cooking Basics For Dummies, 5th Edition

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  • Length: 456 pages
  • Publication Date: 2014-11-03
4.3 (123)
Cooking and Recipes Front Cover

Cooking and Recipes

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  • Length: 234 pages
  • Publication Date: 2013-03-13
0 (0)
Vegetarian 5-Ingredient Gourmet Front Cover

Vegetarian 5-Ingredient Gourmet

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  • Length: 272 pages
  • Publication Date: 2001-06-19
4.0 (136)