Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more
- Length: 240 pages
- Publication Date: 2015-06-02
Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits
- Length: 304 pages
- Publication Date: 2018-09-18
Classic Sourdoughs, Revised: A Home Baker’s Handbook
- Length: 192 pages
- Publication Date: 2011-07-12
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
- Length: 1136 pages
- Publication Date: 2015-02-17
The Science of Good Cooking
- Length: 504 pages
- Publication Date: 2012-10-01
BabyCakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
by Erin McKenna
- Length: 144 pages
- Publication Date: 2011-04-12
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors
- Length: 272 pages
- Publication Date: 2011-09-20