Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts
- Length: 258 pages
- Publication Date: 2010-06-01
Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
- Length: 304 pages
- Publication Date: 2010-06-02
Starting Solids: The essential guide to your baby’s first foods
- Length: 128 pages
- Publication Date: 2010-07-05