Bartending For Dummies, 4th Edition
by Ray Foley
- Length: 394 pages
- Edition: 4
- Language: English
- Publisher: For Dummies
- Publication Date: 2010-09-07
- ISBN-10: 0470633123
- ISBN-13: 9780470633120
- Sales Rank: #963483 (See Top 100 Books)
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:
- Detailed information on how to properly stock a bar
- Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
- Tips on creating unique punches and even non-alcoholic drinks
- Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
- Fun, new ways to garnish, rim, and serve drinks like a master mixologist
- The latest tips and advice on curing hangovers and hiccups
- Advice on choosing the right and latest glassware and mixers
- New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
- A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini
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