The Baileys Cookbook: Bakes, Cakes and Treats for All Seasons
by Baileys
- Length: 160 pages
- Publication Date: 2021-11-30
Neural Networks and Nebbiolo: Artificial Intelligence for Wine
by Shengli Hu
- Length: 508 pages
- Publication Date: 2021-09-23
Souping: Lose Weight – Cleanse – Detoxify – Re-Energize
- Length: 192 pages
- Publication Date: 2015-12-22
Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
by Joanne Chang
- Length: 224 pages
- Publication Date: 2015-04-21
The Everything Giant Book of Juicing
- Length: 304 pages
- Publication Date: 2013-04-18
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
by Dom Ramsey
- Length: 224 pages
- Publication Date: 2016-09-27
Wine: A Tasting Course: Every Class in a Glass
by Marnie Old
- Length: 256 pages
- Publication Date: 2013-12-23
Cocktails: The Art of Mixing Perfect Drinks
- Length: 176 pages
- Publication Date: 2016-09-06
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
by Chris Ying, Ivan Orkin
- Length: 224 pages
- Publication Date: 2013-10-29