Tag: U.S. Regional

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Down Home with the Neelys: A Southern Family Cookbook Front Cover

Down Home with the Neelys: A Southern Family Cookbook

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  • Length: 288 pages
  • Publication Date: 2009-05-12
0 (0)
Cafe Indiana Cookbook Front Cover

Cafe Indiana Cookbook

by ,
  • Length: 168 pages
  • Publication Date: 2010-11-10
0 (0)
American Food by the Decades Front Cover

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23
0 (0)
A Little French Cookbook Front Cover

A Little French Cookbook

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  • Length: 60 pages
  • Publication Date: 1989
0 (0)
The French Laundry Cookbook, 2nd Edition Front Cover

The French Laundry Cookbook, 2nd Edition

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  • Length: 320 pages
  • Publication Date: 1999-11-01
0 (0)
The Kentucky Fresh Cookbook Front Cover

The Kentucky Fresh Cookbook

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  • Length: 392 pages
  • Publication Date: 2011-04-07
0 (0)
The Cuban Kitchen Front Cover

The Cuban Kitchen

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  • Length: 448 pages
  • Publication Date: 2011-08-16
0 (0)
Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking Front Cover

Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking

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  • Length: 320 pages
  • Publication Date: 2008-03-15
4.6 (122)
Good Fish: Sustainable Seafood Recipes from the Pacific Coast Front Cover

Good Fish: Sustainable Seafood Recipes from the Pacific Coast

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  • Length: 288 pages
  • Publication Date: 2011-03-29
0 (0)
Lidia’s Italy in America Front Cover

Lidia’s Italy in America

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  • Length: 359 pages
  • Publication Date: 2011-10-25
4.7 (211)
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories Front Cover

New Orleans Cuisine: Fourteen Signature Dishes and Their Histories

  • Length: 256 pages
  • Publication Date: 2009-02-01
0 (0)
Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels Front Cover

Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

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  • Length: 208 pages
  • Publication Date: 2011-04-19
4.0 (17)