Tag: Restaurant & Food

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Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards Front Cover

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

by , , ,
  • Length: 420 pages
  • Publication Date: 2020-11-26
0 (0)
International Cuisine Front Cover

International Cuisine

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  • Length: 531 pages
  • Publication Date: 2008-08-26
4.8 (11)
Idiot’s Guides: Starting and Running a Restaurant Front Cover

Idiot’s Guides: Starting and Running a Restaurant

by ,
  • Length: 336 pages
  • Publication Date: 2015-09-01
5.0 (7)
We Are Market Basket: The Story of the Unlikely Grassroots Movement That Saved a Beloved Business Front Cover

We Are Market Basket: The Story of the Unlikely Grassroots Movement That Saved a Beloved Business

by ,
  • Length: 256 pages
  • Publication Date: 2015-08-12
0 (0)