Wine Tasting, Second Edition: A Professional Handbook
- Length: 512 pages
- Publication Date: 2009-05-13
Understanding Nutrition, 12th Edition
- Length: 704 pages
- Publication Date: 2010-01-01
Flavonoids: Biosynthesis, Biological Effects and Dietary Sources
- Length: 347 pages
- Publication Date: 2009-12-30
Personal Nutrition, 7th Edition
- Length: 449 pages
- Publication Date: 2008-12-19
An Invitation to Health: Choosing to Change, 14th Edition
by Dianne Hales
- Length: 650 pages
- Publication Date: 2010-01-01
Contemporary Nutrition: A Functional Approach
- Length: 816 pages
- Publication Date: 2011-01-12
Nutrition Through the Life Cycle, Fourth edition
- Length: 624 pages
- Publication Date: 2010-06-09