Great Food, All Day Long: Cook Splendidly, Eat Smart
by Maya Angelou
- Length: 176 pages
- Publication Date: 2010-12-14
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
The Way of Tea: Reflections on a Life with Tea
by Aaron Fisher
- Length: 192 pages
- Publication Date: 2010-01-10
Arguably: Essays by Christopher Hitchens
- Length: 816 pages
- Publication Date: 2011-09-01
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
by Amy Finley
- Length: 288 pages
- Publication Date: 2011-03-29
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
- Length: 256 pages
- Publication Date: 2009-02-01