Protein Chemistry
by Lars Backman
- Length: 246 pages
- Edition: 1
- Language: English
- Publisher: de Gruyter
- Publication Date: 2019-12-02
- ISBN-10: 3110566168
- ISBN-13: 9783110566161
- Sales Rank: #0 (See Top 100 Books)
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
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