Nutrition: An Applied Approach, 5th Edition
- Length: 720 pages
- Edition: 5
- Language: English
- Publisher: Pearson
- Publication Date: 2017-01-15
- ISBN-10: 0134516230
- ISBN-13: 9780134516233
- Sales Rank: #996 (See Top 100 Books)
For courses in Nutrition for non-majors.
Nutrition concepts applied to our daily lives
Nutrition: An Applied Approach introduces non¿-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering™ Nutrition reading quizzes and exercises.
Also available with Mastering Nutrition
Mastering™ Nutrition is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.
Note: You are purchasing a standalone product; Mastering Nutrition does not come packaged with this content. Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
If you would like to purchase both the physical text and Mastering Nutrition, search for:
0134564480 / 9780134564487 Nutrition: An Applied Approach Plus Mastering Nutrition with MyDietAnalysis with Pearson eText — Access Card Package, 5/e
Package consists of:
- 0134516230 / 9780134516233 Nutrition: An Applied Approach
- 013455194X / 9780134551944 Mastering Nutrition with MyDietAnalysis with Pearson eText — ValuePack Access Card — for Nutrition: An Applied Approach
Nutrition: An Applied Approach , 5th Edition is also available via Pearson eText, a simple-to-use, mobile, personalized reading experience that lets instructors connect with and motivate students – right in their eTextbook. Learn more.
Table of contents
1 Nutrition: Linking food and health
1.5 New Frontiers in Nutrition and Health
2 Designing a Healthful Diet
2.5 Healthful Eating Patterns
3 The Human Body: Are we really what we eat?
3.5 Disorders Related to Specific Foods
4 Carbohydrates: Plant-derived energy nutrients
4.5 Diabetes
5 Fats: Essential energy-supplying nutrients
5.5 Cardiovascular Disease
6 Proteins: Crucial Components of All Body Tissues
6.5 Vitamins and Minerals: Micronutrients with Macro Powers
7 Nutrients Essential to Fluid and Electrolyte Balance
7.5 Alcohol
8 Nutrients Essential to Key Body Functions
8.5 Cancer
9 Nutrients Essential to Healthy Tissues
9.5 Osteoporosis
10 Achieving and Maintaining a Healthful Body Weight
10.5 Obesity
11 Nutrition and Physical Fitness: Keys to good health
11.5 Disorders Related to Body Image, Eating, and Exercise
12 Food Safety and Technology: Protecting our food
12.5 The Safety and Effectiveness of Dietary Supplements
13 Food Equity, Sustainability, and Quality: The challenge of “good food”
13.5 Malnutrition
14 Nutrition Through the Life Cycle: Pregnancy and the first year of life
14.5 The Fetal Environment
15 Nutrition Through the Life Cycle: Child-hood to late adulthood
15.5 Searching for the Fountain of Youth
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