Brewery Operations Manual

  • Length: 276 pages
  • Publication Date: 2015-02-20
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Food and Culture, 6th Edition

  • Length: 560 pages
  • Publication Date: 2011-08-22
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The Science of Good Cooking

  • Length: 504 pages
  • Publication Date: 2012-10-01
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Cooking for Geeks: Real Science, Great Hacks, and Good Food

  • Length: 432 pages
  • Publication Date: 2010-08-12
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Analyzing Sensory Data with R

  • Length: 374 pages
  • Publication Date: 2014-10-16
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High Throughput Analysis for Food Safety

  • Length: 304 pages
  • Publication Date: 2014-09-22
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Food Industry Design, Technology and Innovation

  • Length: 312 pages
  • Publication Date: 2014-11-03
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Stochastic Processes: Theory for Applications

  • Length: 553 pages
  • Publication Date: 2014-01-31
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Paradoxes in Scientific Inference

  • Length: 291 pages
  • Publication Date: 2012-10-15
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