Category: Encyclopedias & Subject Guides

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Nature’s Palette: A Color Reference System from the Natural World Front Cover

Nature’s Palette: A Color Reference System from the Natural World

by , , , ,
  • Length: 288 pages
  • Publication Date: 2021-05-18
5 (7)
THE ABC’s OF NFT’s: A Beginners Guide to Non-Fungible Tokens Front Cover

THE ABC’s OF NFT’s: A Beginners Guide to Non-Fungible Tokens

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  • Length: 77 pages
  • Publication Date: 2021-05-19
0 (0)
What Your Customer Wants and Can’t Tell You: Unlocking Consumer Decisions with the Science of Behavioral Economics Front Cover

What Your Customer Wants and Can’t Tell You: Unlocking Consumer Decisions with the Science of Behavioral Economics

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  • Length: 300 pages
  • Publication Date: 2021-05-11
5 (15)
Responsible Consumption and Production Front Cover

Responsible Consumption and Production

by , , , ,
  • Length: 885 pages
  • Publication Date: 2020-03-04
0 (0)
Management: a QuickStudy Laminated Reference Guide, 2nd Edition Front Cover

Management: a QuickStudy Laminated Reference Guide, 2nd Edition

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  • Length: 6 pages
  • Publication Date: 2018-11-01
4.2 (5)
Intermediate Accounting 2: a QuickStudy Laminated Reference Guide Front Cover

Intermediate Accounting 2: a QuickStudy Laminated Reference Guide

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  • Length: 6 pages
  • Publication Date: 2018-11-01
4.8 (60)
Intermediate Accounting 1: a QuickStudy Laminated Reference Guide Front Cover

Intermediate Accounting 1: a QuickStudy Laminated Reference Guide

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  • Length: 6 pages
  • Publication Date: 2018-11-01
4.8 (70)
Upgrading your skills with excel: Professional Training Front Cover

Upgrading your skills with excel: Professional Training

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  • Length: 111 pages
  • Publication Date: 2021-04-07
0 (0)
Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide Front Cover

Chef’s Guide to Plant-based Diet: A Quickstudy Laminated Reference Guide

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  • Length: 6 pages
  • Publication Date: 2020-05-01
4 (1)
Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition Front Cover

Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference, 2nd Edition

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  • Length: 6 pages
  • Publication Date: 2019-05-01
4.7 (12)
Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide Front Cover

Chef’s Guide to Herbs & Spices, 2nd Edition: a QuickStudy Laminated Reference Guide

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  • Length: 6 pages
  • Publication Date: 2018-11-01
4.7 (534)
Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference Front Cover

Chef’s Guide to Sauces & Dips, 2nd Edition: a QuickStudy Laminated Reference

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  • Length: 6 pages
  • Publication Date: 2019-05-01
4.7 (10)