Mathematics with Applications In the Management, Natural, and Social Sciences, 12th Edition
- Length: 936 pages
- Publication Date: 2018-01-02
The Win-Win Diet: How to Be Plant-Based and Still Eat What You Love
by Julie Wilcox
- Length: 320 pages
- Publication Date: 2022-01-18
Real Food Fermentation, Revised and Expanded Edition: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
- Length: 224 pages
- Publication Date: 2022-01-25
Plant-Based Diet Cookbook For Dummies, 2nd Edition
by Sebestyen
- Length: 400 pages
- Publication Date: 2022-03-29
The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Well for Health and Happiness
- Length: 224 pages
- Publication Date: 2021-12-30
The Glutathione Revolution: Fight Disease, Slow Aging, and Increase Energy with the Master Antioxidant
- Length: 288 pages
- Publication Date: 2020-09-08
Fibre for Life: Eat your way to better health with nature’s miracle ingredient
- Length: 153 pages
- Publication Date: 2021-07-08
Probiotics, the Natural Microbiota in Living Organisms: Fundamentals and Applications
- Length: 380 pages
- Publication Date: 2021-09-23
High-Performance Nutrition for Masters Athletes
- Length: 272 pages
- Publication Date: 2021-02-26
Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM)
- Length: 330 pages
- Publication Date: 2021-06-09