Lidia’s Italy in America
- Length: 359 pages
- Publication Date: 2011-10-25
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
by Amy Finley
- Length: 288 pages
- Publication Date: 2011-03-29
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
- Length: 256 pages
- Publication Date: 2009-02-01
Plenty: Vibrant Recipes from London’s Ottolenghi
- Length: 288 pages
- Publication Date: 2011-03-23
Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
- Length: 208 pages
- Publication Date: 2011-04-19