Category: Regional & International

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Culinary Vietnam Front Cover

Culinary Vietnam

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  • Length: 224 pages
  • Publication Date: 2009-09-01
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Saveur: The New Comfort Food – Home Cooking from Around the World Front Cover

Saveur: The New Comfort Food – Home Cooking from Around the World

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  • Length: 256 pages
  • Publication Date: 2011-04-20
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Off the Menu: Staff Meals from America’s Top Restaurants Front Cover

Off the Menu: Staff Meals from America’s Top Restaurants

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  • Length: 288 pages
  • Publication Date: 2011-10-11
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The Eat Local Cookbook: Seasonal Recipes from a Maine Farm Front Cover

The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

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  • Length: 176 pages
  • Publication Date: 2011-05-16
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The Kentucky Bourbon Cocktail Book Front Cover

The Kentucky Bourbon Cocktail Book

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  • Length: 144 pages
  • Publication Date: 2009-10-15
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Down Home with the Neelys: A Southern Family Cookbook Front Cover

Down Home with the Neelys: A Southern Family Cookbook

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  • Length: 288 pages
  • Publication Date: 2009-05-12
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Cafe Indiana Cookbook Front Cover

Cafe Indiana Cookbook

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  • Length: 168 pages
  • Publication Date: 2010-11-10
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American Food by the Decades Front Cover

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23
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Musings of A Chinese Gourmet Front Cover

Musings of A Chinese Gourmet

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  • Length: 172 pages
  • Publication Date: 2008-06-01
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A Little Chinese CookBook Front Cover

A Little Chinese CookBook

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  • Length: 60 pages
  • Publication Date: 1990-12-31
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A Little Mexican Cookbook Front Cover

A Little Mexican Cookbook

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  • Length: 60 pages
  • Publication Date: 1991-11-01
5.0 (1)
A Little French Cookbook Front Cover

A Little French Cookbook

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  • Length: 60 pages
  • Publication Date: 1989
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