The Eat Local Cookbook: Seasonal Recipes from a Maine Farm
by Lisa Turner
- Length: 176 pages
- Publication Date: 2011-05-16
Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant
- Length: 208 pages
- Publication Date: 2011-11-01
Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking
- Length: 320 pages
- Publication Date: 2008-03-15
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
- Length: 112 pages
- Publication Date: 2009-11-02
The Locavore’s Kitchen: A Cook’s Guide to Seasonal Eating and Preserving
- Length: 272 pages
- Publication Date: 2011-08-16