The Way of Tea: Reflections on a Life with Tea
by Aaron Fisher
- Length: 192 pages
- Publication Date: 2010-01-10
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
- Length: 320 pages
- Publication Date: 2012-01-24
Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks
- Length: 256 pages
- Publication Date: 2011-10-05
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
by Amy Finley
- Length: 288 pages
- Publication Date: 2011-03-29
New Orleans Cuisine: Fourteen Signature Dishes and Their Histories
- Length: 256 pages
- Publication Date: 2009-02-01
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts
- Length: 258 pages
- Publication Date: 2010-06-01