Category: Cooking Education & Reference

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The Flavor Bible Front Cover

The Flavor Bible

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  • Length: 392 pages
  • Publication Date: 2008-09-16
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The Vegetarian Flavor Bible Front Cover

The Vegetarian Flavor Bible

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  • Length: 576 pages
  • Publication Date: 2014-10-14
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The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl Front Cover

The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl

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  • Length: 144 pages
  • Publication Date: 2015-01-13
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Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition Front Cover

Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition

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  • Length: 684 pages
  • Publication Date: 2001-10-16
4.8 (1940)
The Science of Good Cooking Front Cover

The Science of Good Cooking

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  • Length: 504 pages
  • Publication Date: 2012-10-01
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The America’s Test Kitchen Cooking School Cookbook Front Cover

The America’s Test Kitchen Cooking School Cookbook

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  • Length: 822 pages
  • Publication Date: 2013-10-15
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Cooking Front Cover

Cooking

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  • Length: 560 pages
  • Publication Date: 2007-10-01
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Great Food, All Day Long: Cook Splendidly, Eat Smart Front Cover

Great Food, All Day Long: Cook Splendidly, Eat Smart

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  • Length: 176 pages
  • Publication Date: 2010-12-14
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Off the Menu: Staff Meals from America’s Top Restaurants Front Cover

Off the Menu: Staff Meals from America’s Top Restaurants

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  • Length: 288 pages
  • Publication Date: 2011-10-11
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Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee Front Cover

Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee

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  • Length: 400 pages
  • Publication Date: 2008-09-08
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The World Cheese Book Front Cover

The World Cheese Book

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  • Length: 352 pages
  • Publication Date: 2009-10-05
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American Food by the Decades Front Cover

American Food by the Decades

  • Length: 240 pages
  • Publication Date: 2011-08-23
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