The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
- Length: 144 pages
- Publication Date: 2015-01-13
Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition
- Length: 684 pages
- Publication Date: 2001-10-16
The Science of Good Cooking
- Length: 504 pages
- Publication Date: 2012-10-01
The America’s Test Kitchen Cooking School Cookbook
- Length: 822 pages
- Publication Date: 2013-10-15
Great Food, All Day Long: Cook Splendidly, Eat Smart
by Maya Angelou
- Length: 176 pages
- Publication Date: 2010-12-14
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by Bee Wilson
- Length: 400 pages
- Publication Date: 2008-09-08