150 Food Science Questions Answered: Cook Smarter, Cook Better
by Bryan Le
- Length: 198 pages
- Publication Date: 2020-07-21
The Ultimate Slow Cooker Cookbook: No-Fuss Recipes for Classic Dishes & New Favorites
by Linda Larsen
- Length: 499 pages
- Publication Date: 2020-05-19
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA
- Length: 302 pages
- Publication Date: 2013-12-31
Cook Healthy and Quick: Over 300 Recipes, Meals in 30 Minutes or Less
by DK
- Length: 400 pages
- Publication Date: 2016-04-05
Chocolate: Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert
by Dom Ramsey
- Length: 224 pages
- Publication Date: 2016-09-27
Wine: A Tasting Course: Every Class in a Glass
by Marnie Old
- Length: 256 pages
- Publication Date: 2013-12-23
The Original Encyclopizza: Pizza Ingredient Purchasing and Preparation
by John Correll
- Length: 442 pages
- Publication Date: 2011-11-10
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
by Chris Ying, Ivan Orkin
- Length: 224 pages
- Publication Date: 2013-10-29
Eat Real to Heal: Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More
- Length: 200 pages
- Publication Date: 2018-09-30
The Lazy Gourmet: Magnificent Meals Made Easy
- Length: 244 pages
- Publication Date: 2011-05-01
Culinary Reactions: The Everyday Chemistry of Cooking
- Length: 288 pages
- Publication Date: 2011-11-01
Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition
- Length: 684 pages
- Publication Date: 2001-10-16
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
- Length: 144 pages
- Publication Date: 2015-01-13
The Science of Good Cooking
- Length: 504 pages
- Publication Date: 2012-10-01
The America’s Test Kitchen Cooking School Cookbook
- Length: 822 pages
- Publication Date: 2013-10-15
Great Food, All Day Long: Cook Splendidly, Eat Smart
by Maya Angelou
- Length: 176 pages
- Publication Date: 2010-12-14
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
by Bee Wilson
- Length: 400 pages
- Publication Date: 2008-09-08
