Mastering the Art of French Cooking, Vol. 1, 40th Anniversary Edition
- Length: 684 pages
- Publication Date: 2001-10-16
Bobby Flay’s Bar Americain Cookbook: Celebrate America’s Great Flavors
- Length: 272 pages
- Publication Date: 2011-09-20
Off the Menu: Staff Meals from America’s Top Restaurants
- Length: 288 pages
- Publication Date: 2011-10-11
The French Laundry Cookbook, 2nd Edition
- Length: 320 pages
- Publication Date: 1999-11-01
Good Fish: Sustainable Seafood Recipes from the Pacific Coast
- Length: 288 pages
- Publication Date: 2011-03-29
Lidia’s Italy in America
- Length: 359 pages
- Publication Date: 2011-10-25
How to Eat a Small Country: A Family’s Pursuit of Happiness, One Meal at a Time
by Amy Finley
- Length: 288 pages
- Publication Date: 2011-03-29