Make: Ultimate Guide to 3D Printing

  • Length: 116 pages
  • Publication Date: 2012-11-22
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Food in Jars: Preserving in Small Batches Year-Round

  • Length: 240 pages
  • Publication Date: 2012-05-22
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The Eat Local Cookbook: Seasonal Recipes from a Maine Farm

  • Length: 176 pages
  • Publication Date: 2011-05-16
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The Kitchen Garden Cookbook

  • Length: 352 pages
  • Publication Date: 2011-02-21
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