Home Herbal: The Ultimate Guide to Cooking, Brewing, and Blending Your Own Herbs
- Length: 352 pages
- Publication Date: 2011-03-07
Classic Sourdoughs, Revised: A Home Baker’s Handbook
- Length: 192 pages
- Publication Date: 2011-07-12
Baking and Pastry: Mastering the Art and Craft, 3rd Edition
- Length: 1136 pages
- Publication Date: 2015-02-17
The Jerky Bible: How to Dry, Cure, and Preserve Beef, Venison, Fish, and Fowl
- Length: 144 pages
- Publication Date: 2015-01-13
The America’s Test Kitchen Cooking School Cookbook
- Length: 822 pages
- Publication Date: 2013-10-15
Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
- Length: 256 pages
- Publication Date: 2011-10-04
Eva’s Kitchen: Cooking with Love for Family and Friends
by Eva Longoria
- Length: 224 pages
- Publication Date: 2011-04-05
The Best Homemade Baby Food on the Planet
- Length: 240 pages
- Publication Date: 2010-11-01
Authentic Wine: Toward Natural and Sustainable Winemaking
- Length: 272 pages
- Publication Date: 2011-09-15