Happy Cooking: Easy Uplifting Meals and Comforting Treats
- Length: 256 pages
- Edition: 1
- Language: English
- Publisher: Ebury Press
- Publication Date: 2021-10-01
- ISBN-10: 1529108330
- ISBN-13: 9781529108330
- Sales Rank: #397482 (See Top 100 Books)
Great British Bake Off winner and Comfort author Candice Brown shares the essential recipes that see her through life as she lives with anxiety and depression.
Make your kitchen your happy place
Cooking has always been about more than the finished dish for Candice Brown. It’s about the whole process and what that process can do for your mind, as well as your tummy. Happy Cooking, her second book, is packed with simple and delicious recipes to bring a little warmth back into those grey days when it all feels a bit too much. Here you’ll find your favorite bakes to bring a smile to your face, quick pick-me-ups for the busy weekdays, therapeutic recipes to keep your hands busy, and hearty dishes that take care of themselves as well as you. These are recipes to live for, to get out of bed for, to eat under the duvet, and to share with the ones you love. Includes metric measures.
COVER TITLE PAGE ABOUT THE AUTHOR INTRODUCTION Quick pick-me-ups Fancy eggs Cauliflower, coconut and corn fritters Tortilla-crusted halloumi chips Parmesan-crusted courgette and asparagus with tzatziki Prawn and chorizo fried rice The ultimate toastie Simple Toastie Spinach, mushroom and blue cheese pancakes Herb and oat salmon fish fingers with tartare mayo Croissant french toast Chocolate, orange and stem ginger shortbread Oozy gooey double chocolate one-pan cookies Apple and blackberry fool Cinnamon pastry twists with chocolate sauce Truffles Coconut and lime scones Whack-it-all-in chocolate cornflake rocky road Hot chocolate orange Baileys and banana chocolate milkshake Simple comforts Ultimate chicken nuggets Sweet potato, garlic and red onion tortilla Lemony tomato, pepper and cod parcels Chicken sausage, butternut squash and burrata lasagne Everything-in Bolognese Goat’s cheese, smoked salmon and asparagus filo tart Pork meatballs with creamy mustard broccoli and orzo Pesto gnocchi gratin Spicy chicken and cashew traybake The best hash browns – kedgeree style! Arancini (risotto balls) Charred corn and smoked chilli cornbread Mushroom, artichoke and tarragon stroganoff The best potato salad Crunchy coleslaw Keep-your-hands-busy cooking Blue cheese, pesto and walnut bread Mozzarella-stuffed burgers and deep-fried pickles Tear and share turmeric, cumin and Gorgonzola bread Khachapuri Cauliflower, squash kale and cheese pasties Beetroot, feta and nigella seed scones Courgette, chickpea and halloumi falafel Bacon, cheese and chive croquettes My type of pizza Salmon and edamame bean fishcakes Homemade gnocchi White chocolate, cardamom, almond and lemon pastry twists Rocky road cookies Apricot and almond decorated biscuits Honey and lemon round challah Swedish cinnamon buns (Kanelbullar) Apricot and amaretto pastel de nata Chocolate caramel babka Apple and pear sweet ‘dauphinoise’ Gingerbread house Food that takes care of itself (and you) Turmeric chicken and potatoes Leftover turmeric chicken, pearl barley and mushroom soup Smoky bean chilli Slow-cooked beef brisket in ale Lamb, quinoa and feta Slow-cooked pork, celeriac and apple Mushroom, spinach and sweetcorn risotto Leek and potato soup with Stilton croutons Coconut, spinach and pistachio chana dhal Overnight porridge with apple, seeds and goji berries Stewed fruit Chocolate, caramel and chia seed rice pudding Nostalgia food Roast lamb Roast topside of beef Roast pork shoulder with crackling Brown butter macaroni cheese Sausage patty breakfast bagels Proper pub beer-battered fish and chips with tartare sauce Sweet potato and ham hock hash Jam tarts Chocolate mint toothpaste Tottenham cake Angel cake Cherry and almond spotted dick School dinner coconut and jam sponge Chocolate and apricot sponge with chocolate custard Tiramisu bread and butter pudding with Baileys cream Speculoos and jelly Arctic roll Chocolate orange roly-poly with cinnamon custard Treacle, pecan and pear tart Toffee apples and pears Say it with cake Chocolate, caramel and banana drip cake Blackberry and orange celebration cake Raspberry, blueberry and almond clafoutart Sherbet lemon cupcakes Fig and Brazil nut chocolate mud cake Lady Grey, orange and cranberry Belgian buns Pineapple, lime and ginger polenta cake Banoffee religieuse Peach and plum upside-down cake Double Decker brownie Rhubarb and lemon thyme custard trifle Tropical roulade Nectarine and fig galette Lemon, red grapefruit and coconut tart Blueberry and lemon macaroon tart Black forest millefeuille ACKNOWLEDGEMENTS INDEX COPYRIGHT
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