General, Organic, & Biological Chemistry, 5th Edion
- Length: 1024 pages
- Edition: 5
- Language: English
- Publisher: McGraw-Hill Education
- Publication Date: 2021-04-23
- ISBN-10: 1264647417
- ISBN-13: 9781264647415
- Sales Rank: #146104 (See Top 100 Books)
General, Organic, and Biological Chemistry, 5th Edition, relates the fundamental concepts of chemistry to the world around us and illustrates how chemistry explains many aspects of everyday life. This textbook is written for students who have an interest in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions. The content of this book is designed for an introductory chemistry course with no chemistry prerequisite, and is suitable for either a two-semester sequence or a one-semester course.
Cover page Title page Copyright page About the Author Dedication Preface Acknowledgments Brief Contents 1 Matter and Measurement 2 Atoms and the Periodic Table 3 Ionic Compounds 4 Covalent Compounds 5 Chemical Reactions 6 Energy Changes, Reaction Rates, and Equilibrium 7 Gases, Liquids, and Solids 8 Solutions 9 Acids and Bases 10 Nuclear Chemistry 11 Introduction to Organic Molecules and Functional Groups 12 Alkanes 13 Unsaturated Hydrocarbons 14 Organic Compounds That Contain Oxygen, Halogen, or Sulfur 15 The Three-Dimensional Shape of Molecules 16 Aldehydes and Ketones 17 Carboxylic Acids, Esters, and Amides 18 Amines and Neurotransmitters 19 Lipids 20 Carbohydrates 21 Amino Acids, Proteins, and Enzymes 22 Nucleic Acids and Protein Synthesis 23 Metabolism and Energy Production 24 Carbohydrate, Lipid, and Protein Metabolism 25 Body Fluids Appendices Glossary Index
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