The Fundamental Techniques of Classic Italian Cuisine
- Length: 512 pages
- Publication Date: 2012-10-01
Copycat Recipes: Top 100 Copycat Recipes from your Favorite Restaurants you can Duplicate at Home
by Sasha Sim
- Length: 201 pages
- Publication Date: 2020-09-24
Ivan Ramen: Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint
by Chris Ying, Ivan Orkin
- Length: 224 pages
- Publication Date: 2013-10-29
Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant
- Length: 432 pages
- Publication Date: 2014-04-29
Air Fryer Cookbook: 550 Recipes for Everyday Meals
by Tony Green
- Length: 302 pages
- Publication Date: 2018-12-21
Essentials of Professional Cooking, 2nd Edition
- Length: 592 pages
- Publication Date: 2015-03-23
The French Laundry Cookbook, 2nd Edition
- Length: 320 pages
- Publication Date: 1999-11-01