Real Food Fermentation, Revised and Expanded Edition: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
by Alex Lewin
- Length: 224 pages
- Publication Date: 2022-01-25
Preservation: The Art and Science of Canning, Fermentation and Dehydration
- Length: 400 pages
- Publication Date: 2017-06-20
Home Fermentation: A Starter Guide
- Length: 230 pages
- Publication Date: 2015-10-21
Canning and Preserving For Dummies
- Length: 384 pages
- Publication Date: 2009-09-08
Food in Jars: Preserving in Small Batches Year-Round
- Length: 240 pages
- Publication Date: 2012-05-22
Put ’em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
- Length: 304 pages
- Publication Date: 2010-06-02